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Salt Fleur de sel Mani Greece

Herbal Tea

Sea Salt, Fleur de sel From Mani – Sparta Greece

Handmade sea salt from Mani Afrina. Traditional collection, organic product without additives. High quality for your Mediterranean diet.
Discover the refined taste of Fleur de Sel by Lelextea, an innovative spice that comes from the rocky Marine Protected Areas of the Mani peninsula. Hand-harvested from virgin salt pans, this fine salt has a subtle aroma and moist texture that enhances any culinary creation. Perfect for finishing sumptuous meals or simple salads, Fleur de Sel adds a touch of elegance and subtlety.

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SKU: 2015Categories: , ,

Description

See Nutritional Value

Answers to the FAQs

1. What makes Fleur de Sel from the Mani Peninsula unique?

Fleur de Sel from the Mani Peninsula is unique due to its origin in an untouched, natural environment where the salt is hand-harvested from ancient sea beds. The unique climate and mineral composition of the area impart a distinctive flavor and texture that is unlike any other sea salt.

2. How should I store Fleur de Sel to preserve its quality?

To best preserve Fleur de Sel, store it in a cool, dry place away from direct sunlight. Use an airtight container to keep it free from moisture and to maintain its delicate texture and flavor.

3. Can Fleur de Sel replace regular salt in all types of cooking?

Fleur de Sel is best used as a finishing salt rather than for cooking. Its unique flavor and texture are most appreciated when added at the end of cooking or as a final touch before serving, as high heat can dissolve the crystals and diminish its distinctive qualities.

4. What are the health benefits of using Fleur de Sel from Lelextea?

Fleur de Sel from Lelextea offers several health benefits. It is lower in sodium and higher in essential minerals like magnesium, calcium, and potassium compared to regular table salt. These minerals support bone health, aid in proper nerve functions, and help maintain a healthy balance of body fluids.

5. How does the texture of Fleur de Sel influence its culinary use?

The delicate, flaky texture of Fleur de Sel makes it ideal for finishing dishes. It dissolves slowly and offers a burst of flavor with a light crunch, perfect for enhancing the taste of foods without overpowering them.

6. Is Fleur de Sel suitable for use in dessert recipes?

Absolutely! Fleur de Sel can enhance the flavor of sweet dishes by creating a delightful contrast. It works particularly well with caramel, chocolate, and fruit-based desserts, adding a depth of flavor that balances the sweetness.

7. What is the history behind Lelextea’s Fleur de Sel from the Mani Peninsula?

The tradition of harvesting Fleur de Sel in the Mani Peninsula dates back centuries. Local harvesters use ancient methods to collect the salt by hand, ensuring that the natural qualities of the salt are preserved. This artisanal approach honors the region’s historical practices and natural resources.

8. Which dishes are particularly enhanced by the addition of Fleur de Sel?

Fleur de Sel shines when used with simple, high-quality ingredients. It is particularly good on fresh vegetables, grilled meats, seafood, and artisanal breads. It also enhances the flavors of richer dishes like steaks and stews where its subtle taste complements without dominating.

Additional information

Weight 0,120 kg
Dimensions 12 × 4 × 18 cm
availability

1 review for Salt Fleur de sel Mani Greece

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    Takis Grafos

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