Salt Fleur de sel Mani Greece
Herbal Tea
Sea Salt, Fleur de sel From Mani – Sparta Greece
Handmade sea salt from Mani Afrina. Traditional collection, organic product without additives. High quality for your Mediterranean diet.
Discover the refined taste of Fleur de Sel by Lelextea, an innovative spice that comes from the rocky Marine Protected Areas of the Mani peninsula. Hand-harvested from virgin salt pans, this fine salt has a subtle aroma and moist texture that enhances any culinary creation. Perfect for finishing sumptuous meals or simple salads, Fleur de Sel adds a touch of elegance and subtlety.
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Description
Product Short Description
Experience the refined taste of Fleur de Sel from Lelextea, a premium seasoning sourced from the steep rocks of the Mani Peninsula. Hand-harvested from pristine salt marshes, this delicate salt carries a subtle flavor and moist texture that enhances any culinary creation. Ideal for finishing both gourmet meals and simple salads, Fleur de Sel adds a touch of elegance and distinctiveness.
Introduction
Fleur de Sel by Lelextea, sourced from the rugged, sun-drenched cliffs of the Mani Peninsula, represents a rare culinary gem. Known for its fine, crystalline texture and rich mineral content, this natural salt enhances flavors with subtlety and sophistication. Each grain carries the purity of its source, making it a healthful and flavorful addition to any dish. Explore the transformative impact this exquisite salt can have on your cooking.
Benefits of Seasoning
Fleur de Sel from the Mani Peninsula is more than just a seasoning; it’s a health enhancer. With lower sodium levels compared to regular table salt and an abundance of essential minerals like magnesium and calcium, it supports bone health and overall wellness. Its natural trace elements, including iodine, aid thyroid function and maintain electrolyte balance, making it a superior choice for a healthy diet.
Describe to Use for Exceptional Taste in Cooking
Sprinkle Fleur de Sel by Lelextea lightly over your dishes just before serving to preserve its delicate moisture and structure. This technique enhances flavors without the salt dissolving into the background, especially notable in fresh salads, grilled meats, and atop luxurious chocolates, giving a gourmet experience with every bite.
Key Factors Affecting Health and Well-Being
Lelextea’s Fleur de Sel not only elevates taste but also boosts health. Rich in magnesium and calcium, it aids in nerve and bone health, respectively, while its balanced electrolytes help maintain cardiovascular health and hydration levels, exemplifying a perfect meld of flavor and health benefits.
Physical Appearance
Harvested from the Mani Peninsula, Fleur de Sel boasts a fine, flaky texture and a unique greyish hue, indicative of its natural and artisanal origins. The crystals are slightly moist, offering a crunch that melts smoothly on the tongue, making each culinary application a moment to savor.
Uses and Applications
Fleur de Sel’s versatility shines in its ability to enhance flavors across a spectrum of dishes. From elevating the natural sweetness of seafood to adding a sophisticated edge to baked goods and sweets, it also finds its way into innovative cocktail recipes, creating depth and contrast.
Trade-offs and Risks
As a purer form of salt, Fleur de Sel from Lelextea is a premium product with a price reflecting its quality. It’s important to use this gourmet salt sparingly, not only to manage costs but also to avoid the health risks associated with excessive sodium intake, such as hypertension.
Conclusion
Lelextea’s Fleur de Sel, with its origins in the ancient sea beds of the Mani Peninsula, brings a piece of Greek heritage into your kitchen. This gourmet salt not only promises to enhance your culinary creations but also offers significant health benefits, making it a worthy addition to your seasoning collection.
Composition Ingredients
Salt Fleur de sel
Apply and season food as you see fit
Answers to the FAQs
1. What makes Fleur de Sel from the Mani Peninsula unique?
Fleur de Sel from the Mani Peninsula is unique due to its origin in an untouched, natural environment where the salt is hand-harvested from ancient sea beds. The unique climate and mineral composition of the area impart a distinctive flavor and texture that is unlike any other sea salt.
2. How should I store Fleur de Sel to preserve its quality?
To best preserve Fleur de Sel, store it in a cool, dry place away from direct sunlight. Use an airtight container to keep it free from moisture and to maintain its delicate texture and flavor.
3. Can Fleur de Sel replace regular salt in all types of cooking?
Fleur de Sel is best used as a finishing salt rather than for cooking. Its unique flavor and texture are most appreciated when added at the end of cooking or as a final touch before serving, as high heat can dissolve the crystals and diminish its distinctive qualities.
4. What are the health benefits of using Fleur de Sel from Lelextea?
Fleur de Sel from Lelextea offers several health benefits. It is lower in sodium and higher in essential minerals like magnesium, calcium, and potassium compared to regular table salt. These minerals support bone health, aid in proper nerve functions, and help maintain a healthy balance of body fluids.
5. How does the texture of Fleur de Sel influence its culinary use?
The delicate, flaky texture of Fleur de Sel makes it ideal for finishing dishes. It dissolves slowly and offers a burst of flavor with a light crunch, perfect for enhancing the taste of foods without overpowering them.
6. Is Fleur de Sel suitable for use in dessert recipes?
Absolutely! Fleur de Sel can enhance the flavor of sweet dishes by creating a delightful contrast. It works particularly well with caramel, chocolate, and fruit-based desserts, adding a depth of flavor that balances the sweetness.
7. What is the history behind Lelextea’s Fleur de Sel from the Mani Peninsula?
The tradition of harvesting Fleur de Sel in the Mani Peninsula dates back centuries. Local harvesters use ancient methods to collect the salt by hand, ensuring that the natural qualities of the salt are preserved. This artisanal approach honors the region’s historical practices and natural resources.
8. Which dishes are particularly enhanced by the addition of Fleur de Sel?
Fleur de Sel shines when used with simple, high-quality ingredients. It is particularly good on fresh vegetables, grilled meats, seafood, and artisanal breads. It also enhances the flavors of richer dishes like steaks and stews where its subtle taste complements without dominating.
Additional information
Weight | 0,120 kg |
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Dimensions | 12 × 4 × 18 cm |
availability |
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